My treatise on Champagne and the 99 percenters today over at the Houston Press.
After all, one man’s pizza doesn’t have to be another’s poison…
Do Bianchi by Jeremy Parzen
nulla dies sine linea
My treatise on Champagne and the 99 percenters today over at the Houston Press.
After all, one man’s pizza doesn’t have to be another’s poison…
Do Bianchi by Jeremy Parzen 
Just the sight of that label automatically puts a big fat grin on my face every time!
Timely post! We were just talking about you over our Friday night homemade pizza tradition. Tonight we paired our “za” with a cote du rhone village and loved it (we’re boning up on French wines right now in anticipation of our Paris trip). It’s always fun to hear about other non-traditional pairings!
Fried chicken and Domaine Chandon Etoile is my wife’s favorite.
Champagne goes with everything….and even if it doesn’t after one glass you don’ care.