Just had to share this image of an incredible bombe glacé, captured last night at Tony’s in Houston where I had dinner with a colleague, newfound friend and fellow Italophile.
In other news…
Franco’s first impressions from Benvenuto Brunello, fresh off the presses and translated by yours truly…
Do Bianchi 
Phew! I feared this might be your latest pairing.
Following Franco’s observations…wonder if the flavors will evolve into the good Brunello we know and love…needs time I guess.
Wow…that’s one gaudy looking dessert!