Salacious secrets of Italian wine: rocks and manure at 3 pm Texas time

out and about

Salacious secrets: I forgot to mention in my post earlier today that you’ll be able comment on my answers and ask questions when I chat with Austin American-Statesman columnist Michael Barnes today at at 3 p.m. (Texas time). At shortly before 3 p.m., click here to visit his Out and About blog, register (if not already registered), and please weigh in.

I’ll be fielding all kinds of tough, hard-hitting questions, like why I like my Garganega to taste like rocks and my Nebbiolo to smell like manure.

I’m really looking forward to this new live interview format since I have “such a great face for radio”! ;-)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s