Above: Adam Spencer aka “Adam Spence,” one of the Clanton Cowboys Gang and one of the meanest sommeliers ’round these parts, faced off with the San Diego Kid (that’s me) in the outskirts of San Antonio yesterday at Saloon Pavil. He was ready for me but he didn’t count on the “seventh bullet” in my six-shooter wine bag.
Dusty and tired after a long day hawking wine in San Antonio, the San Diego Kid had a harrowing brush with death at Saloon Pavil where Adam “Spence” Spencer nearly sent him to his grave. Spence is one of the fastest hands around these parts and one of the best sommeliers the Kid’s ever met on the mean streets of Texas. His wine list is compact, studied, intelligent, original, and surprising. And his palate is as sharp and his wine service as polished as they come. The Kid’s French bottlings were no match for Spence but the Clanton Cowboy wasn’t counting on a 2001 Barbaresco Ovello that the Kid happened to have in his six-pack wine bag — the “seventh bullet.”
I cannot tell you how good that wine tasted — it had been open all day — with the tender pork loin and pork ribs at Cooper’s. The tannin, the fat of the meat, the gorgeous fruit, and the tanginess of the BBQ sauce made a long day of hawking wine all worth while.
Boy, was the San Diego Kid lucky to get out of San Anton’ alive! Delivered from danger once again by the skin of his teeth and the seat of his pants, he headed out to Cooper’s Old Time Bar-B-Que in New Braunfels where they allow outside wine “but no hard liquor.”
Above: Cooper’s in New Braunfels. Folks say that the Cooper’s in Llano, Texas is the best one but this one was purdy darn’ good.
The San Diego Kid then made his way to I-35 and sure was glad to get back to the loving arms of his Squaw in Austin.
By now, he knew the way from ol’ San Anton’ to Austin. Riding north from central Texas on his trusty horse and faithful companion Dinamite, he couldn’t help but hum a lil’ new country diddy he’s been working on:
GPS may get you where you wanna go/but it sure as hell don’t get ya’ into heaven…
In other news…
If you visit Do Bianchi, you know how much I love Produttori del Barbaresco. I’ve been collecting my Produttori del Barbaresco posts in a new opera aperta or open work blog called “My Own Private Produttori del Barbaresco”: if you’d like be a contributor, just send me an email and I’ll make you an author (you’ll need to register with WordPress.com first). The idea is that it will be an open blog where we can collect stories, anecdotes, tasting notes, and reflections on Produttori del Barbaresco. Content doesn’t need to be new, either… Thanks for reading!
Is that squeeezable Barbaresco on the table?
That’s an excellent shot for the Produttori media guide!
Man, I need to visit TX so we can have another Barbaresco and BBQ night. Good times.
love the spit cup right out there in front…or was that bbq dipping sauce?