We’re on our way to sound check (and I’m running late, as usual) and I can’t wait to post about recent enogastronomic adventures. Last night, Tracie B, Alice, and I did drink this fantastic natural Lambrusco by Camillo Donati with Pierre at Racine.
Ok… gotta run… more later… stay tuned!
Do Bianchi 
that’s my favourite! I drink it almost every day.
Did you try Camillo’s Malvasia, Trebbiano and Sauvignon?
All goods, all unique, all natural!
Enjoy Paris.
ciao
fantastic Jeremy, you go in Paris to taste an Italian Lambrusco? Maybe next time, when you will be in Bologna or Modena you will choose a bottle of Champagne!…
Inneresting…in all my time in Modena and Parma I didn’t come across this Lambrusco. I Googled Donati and found it’s the Maestri strain of Lambrusco grown near Parma. It’s on my radar for my visit/move to the Bel Paese next month.
Pingback: Vinograf » Archivní a diskriminované hrabičky
Re: Vinograf:
why, of course! i totally agree. ;-)
Vinograf:
you been talking to Alice again?
J—
That – is the same Lambrusco I sent you in your case :)
(unless i sent you the malvasia???)
I LOVE it – well um… on par with Lini of course ;)
are you back yet?
c