A New and Important Wine Blogger

One of voices I respect most in oenocyberspace, Eric Lecours, weighed in over the weekend with this comment and clarification on my recent post about La Chablisienne:

“Great choice…La Chablisienne produces excellent wines at great prices. The producer is actually a cooperative, considered by many to be the best in France. Despite escalating prices, I find Chablis itself is an excellent value in general. I recently ran across a Domaine (not négociant) Fevre ‘04 Grand Cru Preuses @ 35 euros in Beaune. That level of quality requires 2x+ the price in the Côte de Beaune.

(The best cooperative in the world however…Produttori del Barbaresco, of course).”

I couldn’t agree more with Eric that Produttori del Barbaresco is the “best cooperative in the world” (those of you who read my blog regularly know that it’s one of my all-time favorite producers).

It’s great to know that there are still some good values in Burgundy (especially in the light of the Euro’s rising value).

But the best news is that Eric has published a new blog called The Burgundy Journal. Eric is currently working with Étienne Grivot (of Jean Grivot) in Vosne-Romanée and his insights into the current state of Burgundian winemaking are riveting. His blog will quickly become required reading for a wide swath of Burgundy lovers and wine writers. Check it out…

One thought on “A New and Important Wine Blogger

  1. Hi Jeremy,

    Thanks for pointing out this blog–looks like something that’s right up my alley. And I would agree, La Chablisienne is an impressive Co-op. As for the Produttori del Barbaresco, hells yes! They make not only what could be the best co-op wine in Italy, but potentially some of the best Italian wine. Period. In fact, I just scored a few bottles of ’01 Pora from one of my favorite retailers in the Bay Area.

    Also, I can’t help but comment on the Burgundy Journal’s layout/design, which of course gets my fool approval.

    Happy New Year!

    – wolfgang

    ps. I’m in New York next week…drinks or dinner sometime?

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