Hag Sameach – Buona Pasqua – Zissen Pesach – Happy Easter

This morning, Marina Zorzettig — our lovely den mamma and owner of the agriturismo Corte San Biagio where the COF2012 bloggers stayed — showed me these Easter eggs that her father made.

You wrap the eggs in dandelion flowers and the peel of yellow onions, she said, and then you wrap them again snugly in a dish towel before boiling.

Happy holiday, everyone… I’m heading home, where I belong…

I love you Tracie and Georgia P and can’t wait to hold you in my arms again…

Country roads, take me home…

One Response to Hag Sameach – Buona Pasqua – Zissen Pesach – Happy Easter

  1. Vinogirl says:

    Happy Easter etc.

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