Every since I poured my Houston cousin Neil a bottle of Smith-Madrone Cabernet Sauvignon, a wine he swooned over, it’s become a bit of a shared family quest: to find Neil Cabernet Sauvignon with freshness (acidity), a combination of fruit and savory flavors, and judicious use of oak aging.

Over the years he’s moved away from the oaky-jammy paradigm that managerial class members like him used to drink regularly. Maybe because he’s been enjoying Italian wines with us over the last decade, food-friendliness and freshness have become the two criteria that seem to drive his preferences.

While shopping for our family’s holiday wines last year, I came across the Smith-Story Sonoma Mountain Cabernet Sauvignon at our go-to wine shop, Houston Wine Merchant.

I first met Alison Smith back during her Texas career when she was a supplier rep for a high-profile Italian winery group. I’ve never met her husband Eric Story but I have enjoyed following their winery’s social media — especially their cynophilia.

Although the wine wasn’t a cheap date, it didn’t break the bank either. And it hit that sweet spot between inexpensive fruit-forward, oakier California Cabernet Sauvignon, and the really high end stuff (like Smith-Madrone), which I love but cannot regularly afford.

This wine had freshness, balanced fruit and acidity, judicious alcohol, and no oakiness.

Neil loved it, too, and it was gone in a flash after being served at our Hanukkah party. I highly recommend the wine and the people who make it.

Please don’t stop praying for our sisters and brothers in LA. And please join us for the MLK Day March in Orange, Texas on Monday, followed by our protest of the Neo-Confederate memorial there.