and I mean that quite literally…
At last night’s sold-out Paolo Bea dinner at Catalan in Houston (with more than 50 lucky souls in attendance), Giampiero Bea shared a photo of his six-month-old son Paolo using his mobile device. However natural the wines, when the winemaker is on the road, away from his newborn, technology sure is good for something, ain’t it? ;-)
Mazel tov to Giampiero and his family!
I’m also on the road today and so am posting in a hurry today but I had a fascinating conversation with Giampiero last night over dinner. You might be surprised by what he had to say about the role of technology in the production of natural wine. Stay tuned…
And this just in from the semiotics department…
A wine label is a text.
I was thrilled with the response to yesterday’s post on Italian winery designations. Thank you, everyone, for reading and sharing. I plan to expand the post, using the many queries and suggestions I received. Next week I’ll also try to do an initial post on vineyard designations and their meanings (bricco, surì, ronco, vigneto, vigna, et cetera), dialectal and otherwise.
And lastly, just had to share this…
Tracie P and I caught Jim Stringer’s set at Ginny’s Little Longhorn Saloon in Austin on Tuesday night. Man, that cat can sure play him some geetar.
Do Bianchi 
I had the chance to talk to Giampiero about 1,5 months ago at an event in Perugia and adore him now, too (used to adore only his wines till then).
they can’t help but love you, 2B…i can definitely understand.
:x