Natura morta and Pinot Grigio

In Italian, still life is called natura morta, literally, dead nature, in other words, inanimate nature. Yesterday, Tracie P and I visited the San Diego home of friends and wine club clients Chrissa and Dan, where we took these photos. After winning her battle with cancer, the couple decided to devote their lives to homesteading: […]

Bruno Giacosa 2007 (complete tasting notes, including some 05s and 04s)

Above: On Sunday, Tracie P, Franco, and I tasted seven wines with the great maestro of Barbaresco and Barolo, Bruno Giacosa (above), and his enologist Giorgio Lavagna. Photo by Tracie P. How can I begin to describe the emotion that ran through our veins when we sat down on a beautiful snow-covered Sunday morning in […]