Pajata and Poggio di Sotto
Can’t come to Rome without having pajata, small intestines of milk-fed lamb and their contents cooked (yes, the “contents”) cooked in tomato and served over rigatoni (at Renato e Luisa this time). Dining out in Rome is always an adventure and a “challenge.” We’ll post about our hit-and-miss meal when we get back (partly thrilling, […]