The color of Dolcetto…

Posting on the fly this Friday afternoon from Bra in Piedmont where I’ve been teaching this week for the Master’s program at the Slow Food University of Gastronomic Sciences.

So little to tell and so much time… but I just had to share the above photo that I snapped the other night when I got here: that’s Chionetti 2017 Dolcetto di Dogliani in my glass, one of the greatest expressions of the appellation and one of my faves.

See that purple rim on the wine? That’s CLASSIC Dolcetto by one of its greatest OG masters. 100 percent DELICIOUS.

And of course, what would a proper dinner in Piedmont be without cheese and cognà (below)?

I have some killer winery visits scheduled for tonight at tomorrow (one of the perks of the teaching gig is simply being here in wine country). Gotta run. Thanks for being here. Buon weekend a tutti.

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