What an incredible flight of wines — true unicorns! — with Prince Alessandrojacopo and what a fantastic menu of classic Roman dishes by chef Steve last night at Rossoblu!
A few months ago, when I made my first call to Alessandro inviting him to join us in Los Angeles for the dinner we hosted last night, I was truly giddy — and not just because of the wines.
“Georgia,” I said to our soon-to-be-six-year-old, I just got off the phone with the prince!”
“Does the prince have a castle, daddy?” she asked me in earnest.
“Let’s take a look on the internets and see,” I told her.
Sure enough, he does.
The 1987 Fiorano Rosso was probably the winner in the flight of extraordinary wines we shared with the sold-out private dining room at the restaurant. It seemed only fitting: that was the fall that I met chef Steve on our junior year abroad in Italy (my first year in the country).
Thanks, chef Steve and Dina, for letting us create this unforgettable evening and dinner. And thank you, Alessandro, for believing in a crazy dude from Houston who called you a few months ago and invited you out to LA.
But thanks most of all to the simpatico group who joined us. It was a night to remember and a flight of wines that will never be again — true unicorns, thanks to the prince and his generosity.
I have many stories to tell about my conversation with Alessandro and our tasting. But they will have to wait: it’s time for me to get my butt back on a plane for Houston, where I belong.
Buon weekend a tutti…