The California wine country fires affect everyone in our industry. Please read my post today for the Slow Wine California blog.
Burgundy may be my mistress.
But Langa will always be my signora.
Last weekend, I attended the Boulder Burgundy Festival, where I not only have I served as the gathering’s official blogger for last four years but I also get to taste and drink far above my pay grade. It was a remarkable experience. Possibly the best event yet.
But as much as I loved sitting across from Bobby Stuckey as we tasted through a spectacular six-wine flight of Chambolle-Musigny, with Raj Parr and Eric Asimov leading us on our journey from the red soils at the bottom of the côte to the white soils at the top (what a seminar!), my mind and my heart always find their way back to Nebbiolo.
Last night I led a tasting of seven of my favorite expressions of Nebbiolo for 24 guests at Rossoblu, the new downtown Los Angeles Italian where my college buddy Steve Samson is chef and owner and where my colleague Christine Veys and I have been writing the wine program since it opened this spring.
We were joined by Cesare Barbero, director of one of my favorite wineries, the Barbaresco cooperative Pertinace — one of the unsung heroes of the appellation.
The flight: 13 Barbaresco, 12 Barbaresco Marcarini, 12 Barbaresco Nervo, 98 Barbaresco, 98 Barbaresco Nervo, 96 Barbaresco, and 96 Barbaresco Nervo.
My top wine of the night was the 98 (classic) Barbaresco, which we paired with the first white truffles of the season to arrive in LA (they were literally flown in the day before). What a flight of wines, what a dinner, and what at night!
Thank you to everyone who came out to support this event: our first wine dinner in the restaurant’s newly christened wine room. And thank you to the spot-on staff at Rossoblu for the seamless service and the beautifully polished stemware.
On Thursday, December 7, the restaurant and I will be hosting Prince Ludovisi (Fiorano) for a dinner and tasting of red wines made by his uncle in the 1980s. The Prince is flying in especially for the occasion and the wines are coming from the family’s personal grotto (they don’t have a cellar; they keep their wines in an ancient Roman cave). I hope you can join us (registration isn’t open yet for this event but if you’d like to reserve one of the 18 seats available, please shoot me an email so I can hold your spots for you).
Thanks, everyone, for your support. It means the world to me.