Posting on the fly this morning as we head out for our last day of tasting in Franciacorta with a group of writers and buyers I’ve been leading as part of my Franciacorta Real Story campaign for the Franciacorta consortium.
That’s the donkey chop and horse steak we were served last night at the super fun and aptly named Ristorante Romantica in Passirano village in the eastern part of the Franciacorta appellation.
Our group had a blast, thanks again, Elena and Ale! Really loved your place. I’m looking forward to the next time.
We had made our way to the restaurant after being hosted by Cristina and Arturo Ziliani at Guido Berlucchi.
My team was blown away by this new Brut Nature from the estate. It’s just being released in Italy this year and hopefully it will make its way to the U.S. Really worth checking out.
The Zilianis were SO much fun to taste and chat with. And their brio followed us through the night. Cristina and Arturo, that was such a great visit and the wines showed beautifully. Thank you and looking forward to the next time we get to connect (in Texas please!).
Our day had started with a lovely morning tasting with winemaker Giulio Barzanò (at the head of the table) at Mosnel. This trip has been all about wrapping our minds around sugar and its role in the sparkling winemaking process. Giulio, the dialog and interaction were as fascinating as they were illuminating. Yesterday’s tasting was a highlight among a week of spectacular visits.
From the left, clockwise, that’s Jeremy D., Nico, Jessica, Giulio, Marta (from the consortium), and Becca.
Guys, this has truly been the best trip I’ve ever led (and I’ve led some pretty cool ones). I get so lonely on the road being away from my family but the friendship, camaraderie, solidarity, and professionalism this time around have been an inspiration.
Jeremy D., it’s just too crazy (and uncanny) that you and I know all the words to the Producers and every other song in the Mel Brooks’ canon (apologies to the other guests at our agriturismo for our midnight concert!).
Time to head out for our last day of tasting… please stay tuned for more dispatches from the FC!