From the department of “so much to post and so little time”…

Still one more day to go and one more night before I get back to my girls in Texas.

My time here in the city has been wall-to-wall, back-to-back, and otherwise chiasmatic meetings, tastings, and meals.

I’ve got so much to post but it will all have to wait until I get back to the place where I belong.

One of the highlights of this trip was tasting with Doug Cook (above, left) and Nicolas Contenta (right), my friends, countrymen, and fellow sufferers of Italo- and oenophilia.

Thanks to everyone who came to the show on Saturday and thanks to everyone who’s taken time to taste and chat with me.

And in the meantime, hello I must be going…