Above: The signature dish at SD26, a large raviolo stuffed with cheese and a gently poached egg yolk. Prix fixe lunch at SD26 is just $28.
As my friends and I ate our way through Manhattan last week, I heard a lot of people say that the restaurant scene there has begun to “pick up” again in the wake of the financial crisis “reset.”
I left the city on Friday: on Monday, Manhattan saw its worst flooding in a generation, a catastrophe that has already impacted New York’s struggling restaurateurs.
Above: The wine list at SD26 is presented on an iPad. I was thrilled to discover that the restaurant has an open network and that I could get online at the bar as I waited for my good friends Michele and Charles Scicolone who treated me to lunch.
Gastronomic culture in Manhattan and Brooklyn plays such an important role in our country: many of our nation’s best chefs and top sommeliers pay their dues and make their names there. When restaurants in New York thrive, restaurateurship throughout our country prospers as well.
Now, more than ever, the New York restaurant scene needs our support.