Just had to start with South City Kitchen’s Caesar Salad after being tempted by “grit croutons” (breaded and fried grit cubes) and fried okra.
I’m sure the bartender had pegged me for an out-of-towner even before I ordered the fried chicken but I just had to have it. Must say, it was perfect. The “New South” cuisine may not be so new but it’s going strong. Thoroughly enjoyed this recommendation made by Eat It Atlanta — my number-one go-to blog for when I come to “the A” as he calls it (this is the first time, btw). @EatItAtlanta, thanks again, man, you ROCK!