For dinner, we ended up at Angiolino’s brother-in-law Simone Padoan’s super hip pizzeria I Tigli in San Bonifacio (Verona), where the new wave of Italian pizza finds one of its epicenters. The pizzas (which don’t resemble Neapolitan pizza) are served family-style in wedges. This was the most “classic”: mozzarella and tomato sauce. Raw bream with … Continue reading The new wave of Italian pizza at I Tigli in San Bonifacio