This morning, one of my favorite wine bloggers, Brooklynguy, stopped by Do Bianchi and inquired about Movia’s Puro (yesterday, I posted a photo of Jon Erickson of Jaynes Gastropub disgorging a bottle of the traditional method sparkling wine). The unusual thing about this wine is that Aleš Kristančič of Movia does not disgorge the wine … Continue reading Q&A: Disgorging Movia Puro