Thanks everyone for checking in this week. When I get back to California, I’ll post on some of the tastings I attended. In the meantime, here are some images from opening day at the 2008 Aspen Food & Wine Classic…
The first session of tasting seminars at the Aspen Food & Wine Classic
Under the big top: a view of one of the main tents at the festival.
Martin Foradori (owner Hofstätter) and New York restaurateur Danny Meyer share a laugh after Danny led tasters in a chorus of “Alto Adige” to the tune of Mel Brook’s “High Anxiety.”
Ran into Ed McCarthy and Mary Mulligan, the first couple of the U.S. food and wine scene.
Celeb sommelier Richard Betts wanted me to try his new Mojito at the bar at the storied Little Nell hotel.
Drank 1996 Jacquesson for lunch.
My friend Aldo Sohm — the best sommelier in the world — poured me some great Rieslings.
1988 Massolino Vigna Rionda Barolo was fantastic. Note the clear, brick color of the wine, a standout for me on this trip.
Evening found me in the home of collector. The views in Aspen are amazing.