O tempora, o Nebbiolo

March 3, 2009

O tempora, o mores, to borrow a phrase from Cicero. Times are tough all around and these days I’m slinging a wine bag on my back and hitting the streets, hawking wine. I’m a traveling salesman like my maternal grandfather Maurice (poppa, we used to call him; my paternal grandfather was a rabbi, our zaidi — Yiddish for grand-père — but that’s another story). But as fate would have it, I consider myself lucky inasmuch I get to sell a lot of wines that I genuinely love (my new gig is with the Austin-based Mosaic Wine Group; check out the new blog we launched here). The other day I got to pour multiple vintages of one of my favorite wines (as anybody who follows my blog knows so well), Produttori del Barbaresco: I led a guided tasting of the 2004 and 2005 Barbaresco and 2006 Langhe Nebbiolo the other night at The Austin Wine Merchant in downtown Austin, Texas.

I didn’t get to participate in the Piedmont edition of Wine Blogger Wednesday, orchestrated smashingly by David McDuff at his excellent blog McDuff’s Food and Wine Trail, and so he graciously honored me with a guest blogger spot writing about Produttori del Barbaresco and my recent tasting notes at his kick-ass web log (one of my daily reads).

To read my tasting notes (including my translation of the winery’s 2006 vintage notes), click here.

In other news…

As my friend and dissertation adviser Luigi Ballerini used to say whenever we ate Japanese: oh tempura, oh soy sauce!


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