One poopy, one peepee, and please pass the Bollinger

July 25, 2013

lila jane

“That’s some really good Champagne,” said my father-in-law Rev. B aka pawpaw as we sat down for a dinner of crock-pot pork loin, potatoes, and salad prepared for us by Mrs. B aka nanna last night, our first at home from the hospital with Lila Jane (above).

“Man, that’s a stinky toot!” were the next words out of his mouth.

seton hospital maternity

The hospital discharged us just after noon yesterday and as you can imagine, we were eager to get home.

Seton Healthcare Family, where Georgia P was born in 2011, took great care of us and the nurses were fantastic.

But there’s nothing like the prodding and poking of newborn care to make you long for the comforts of home.

texas bbq comfort food

Georgia P is doing great as she adjusts to her new family life.

But when watching mommy nurse Lila P became a little too much to bear, pawpaw and I took her out to Stiles Switch BBQ (around the corner from our house) for her favorite meal of chopped beef and macaroni and cheese (Texas style).

The folks behind the counter treated her to a little Blue Bell ice cream for dessert. And by the time we took her home for her bath, she was smiling and laughing again.

bollinger champagne

After we bathed and put Georgia P to bed, we paired our homecoming dinner (thanks again, nanna!) with a bottle of Bollinger Special Cuvée that I’d been saving especially for the occasion of celebrating the Parzen family expansion.

Although we generally reserve Bollinger for special occasions, we nearly always serve it with a meal.

It showed beautifully with the salty/sweet soy sauce/honey jus of Mrs. B’s slow-cooked pork loin.

Brooklyn Guy, who often reminds us of Champagne’s wonderful food-friendliness, would surely approve.

pawpaw and lila

Caring for a newborn is always a challenge. And having a busy toddler in the house adds to the mayhem.

But we’ve been so lucky to have Mrs. B and Rev. B (above) here to help us. Beyond Tracie P and me, they’re the only family members that Georgia P feels at home with. They stayed at home with Georgia P while we were at the hospital.

We’re truly blessed to have such loving grandparents in our lives.

Thanks again to everyone for all the thoughts and wishes. Childbirth is such an intense and emotional experience. To know that you’re all rooting for us means so much and it really makes a difference! :)

Today we’re also thinking of and sending lots of Texas love to friends Gabriella and Ryan Opaz who just had their baby a few hours ago in Porto, Portugal.

With the memories of our childbirth fresh in our minds, we are with you, Gabriella and Ryan! Mazel tov!


Crazy good wines tasted in New York last week

January 26, 2011

Not necessary in chronological order…

The legacy of the canicular 2003 vintage in Europe continues to express itself in fascinating ways (the fallout of the Brunello controversy is probably the ugliest manifestation of the ripples it sent through the wine world). It was one of those challenging vintages when the honest and true made interesting wines nonetheless.

While in New York, a colleague gave me a sample bottle of the 2003 by Bollinger, an anomaly for a winery that only vintage dates its Grande Année releases.

Tracie P and I are huge fans of Bollinger and drink it every chance we get. This wine was most definitely not in the classic “yeasty” and “toasty” style that is the winery’s signature. I’m not sure what went into the assemblage but this wine was crisper and brighter than the traditional “Special Cuvée” and it drank beautifully.

I was told that the winemaker decided to release this “second label,” vintage-dated wine because the estate’s 03 crop was not destined for the classic bottling. (For the record, I always find that Champagne blended from different vintages tends to be more complex and interesting to my palate.)

An anomaly and a curiosity from one of our favorite estates, it made for a wonderful and refreshing aperitif at a good friend’s house.

Next up: 2002 Joly at Alice’s Restaurant.


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