Padua! Our first sip of Prosecco like a first kiss

January 29, 2011

Except for a tight connection in Paris, our trip has been seamless so far: we arrived this morning in Padua (Padova), checked into our hotel, and made a beeline for the legendary Bar dei Osei, a tiny hole-in-the-wall sandwich place in the Palazzo della Ragione.

I can’t even begin to express the thrill of tasting this first sip of Prosecco with Tracie P in Padua, where I spent so many years of my life studying and playing music! It was just a clean, bright commercial Prosecco but man was it sweet on her lips… like a first kiss…

Tramezzino tonno e uovo sodo (tuna and hard-boiled egg) and tramezzino con la verdura cruda (raw vegetables), the latter a specialty of the Bar dei Osei. Isn’t it wonderful how some things never change? Took me back literally 20+ years!

Glorious radicchio! Radicchio trevigiano, radicchio di Castelfranco, radicchietto

The signore were out and about doing their Saturday morning food shopping at the many vendors underneath the Salone, as the Palazzo della Ragione is known. You can always tell where the best stuff is to be found: just look for the lines!

She hasn’t had a chance yet, but Tracie P is excited about her first taste of sfilacci di cavallo cured, shredded horse meat.

O how I love the Veneto… We also made it to see Giotto’s Scrovegni Chapel, which I hadn’t seen since the restoration was completed. Even more stunning than when I first saw it all those years ago…


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