March 6, 2012
Folks often ask me just what it is that I do for a living…
After receiving my doctorate in Italian (UCLA, 1997) and getting my start in the wine writing business as the chief wine writer for La Cucina Italiana (1998-2000, New York), I began working as a freelance copywriter for New York-based importers of Italian wine and spirits.
What started as a print-media monthly newsletter for Fratelli [Fernet] Branca (in New York) quickly grew into a business that provided content to importers like Terlato Wines International and Kobrand. Read the rest of this entry »
October 16, 2009
From the “we tease him a lot ’cause we got him on the spot” department…
Above: Alfonso Cevola aka Italian Wine Guy grows hoja santa in his backyard. The Mozzarella Company in Dallas uses the leaves for its excellent goat cheese.
Tracie B and I were thrilled to hear that one of our favorite blogs, authored by our very own Alfonso, was named “best local Italian wine blog” by the Dallas Observer. Alfonso is a generous and loving friend and a mentor to both of us and he’s the reason we met… well, his blog is the reason: we both discovered each other’s blog in the comment section of Alfonso’s blog. He’s going to be the best man at our wedding next year. :-)
Here’s what the Dallas Observer had to say:
On the Wine Trail is local in the sense that blog-master, Alfonso Cevola, lives in Dallas and mentions local themes and places once in a while. But Cevola is also something of an international authority. A lifelong wine seller whose mom’s mom came from Calabria at the toe of the Italian boot, just across from Sicily, Cevola can tell you all about things like the tension within the Calabrian wine world over strictly regional tastes versus a more international mix of grapes. If you were real lucky, you could get this kind of stuff from him in person any Saturday morning when he might happen to drop into Jimmy’s Market in East Dallas for some wine schmoozing. But the blog is the more reliable place. A salesman for Glazer’s Wholesale Distribution in Dallas, Cevola has watched Dallas’ wine palate develop over 30 years. Asked what the big new thing is in these times, he said, “Wine under $15.” He’s got the skinny.
Congratulations, Alfonso! We love you, man…
Thanks for reading, everyone.