Waiter, waiter: I’ll have what Eric’s having…

Above: Last night, Tracie B and I opened Puffeney’s 2006 Trousseau, one of those “original” wines that we couldn’t stop talking about. Photos by Tracie B.

The wines from the Jura first came to my attention at one of my favorite restaurants in the world, L’Utopie in Québec City when my band Nous Non Plus was on tour there a few years back. Thirty-something owner and sommelier Frédéric Gauthier has an amazing palate and his list has always delivered something unusual and exciting to my table.

So when I read Eric’s preview of his column on the “Unusually Good” wines from the Jura at the end of a long workday for both me and Tracie B, I decided to cork a bottle of Puffeney 2006 Arbois Trousseau that we had picked up here in town at The Austin Wine Merchant.

At a talk on modern vs. traditional wines he gave in New York a number of years ago, Angelo Gaja discussed what he called “original” wines: wines that “surprise” you, he said.

The Trousseau, like nearly everything I’ve tasted from the Jura, was one of those “original” wines: it’s one of those wines that could only be made in that place, by those people, using the grapes, the techniques, and the terroir that belong uniquely to them. It was light in body but with some confident tannin, with berry fruit and brilliant acidity. Tracie B and I couldn’t stop talking about it: one of those wines that surprises you and speaks of a little mountainous utopia in France along the Swiss border where they make truly wonderful wines.

We loved it and I also highly recommend Eric’s column today in the times. Wine Digger digs these wines, too, as does McDuff. And here’s a little background on Puffeney’s methods.

Get it at The Austin Wine Merchant. Enjoy!