Comments for Do Bianchi http://dobianchi.com Negotiating the Epistemologic Implications of Oenophilia Thu, 31 May 2012 18:08:57 +0000 hourly 1 http://wordpress.com/ Comment on Brunello, for better or worse (or how I learned to love the fruit bomb) by Roy Schneider http://dobianchi.com/2012/05/31/brunello-for-better-or-worse-or-how-i-learned-to-love-the-fruit-bomb/#comment-41179 Thu, 31 May 2012 18:08:57 +0000 http://dobianchi.com/?p=17384#comment-41179 I must say I am a fan of both traditional and New School Brunellos. My introduction to Brunello was Casanova Di Neri, and you can see how it fits so easily into the American Marketplace.

]]> Comment on Brunello, for better or worse (or how I learned to love the fruit bomb) by Gabriele http://dobianchi.com/2012/05/31/brunello-for-better-or-worse-or-how-i-learned-to-love-the-fruit-bomb/#comment-41170 Thu, 31 May 2012 16:32:40 +0000 http://dobianchi.com/?p=17384#comment-41170 Thank you for the notification.

Gabriele Succi

]]> Comment on Brunello, for better or worse (or how I learned to love the fruit bomb) by italianwineguy http://dobianchi.com/2012/05/31/brunello-for-better-or-worse-or-how-i-learned-to-love-the-fruit-bomb/#comment-41168 Thu, 31 May 2012 15:56:30 +0000 http://dobianchi.com/?p=17384#comment-41168 Is that Ferrini channelling his inner Giancarlo Giannini in the photo?

He looks barricato’d

]]> Comment on A treatise on tannins @EatingOurWords by bags http://dobianchi.com/2012/05/30/a-treatise-on-tannins-eatingourwords/#comment-41158 Thu, 31 May 2012 13:54:58 +0000 http://dobianchi.com/?p=17378#comment-41158 Great article in the Press, Jeremy: lyrically practical. Thanks!

]]> Comment on Tomato sauce and condoms… by John Lowe http://dobianchi.com/2012/05/25/tomato-sauce-and-condoms/#comment-40914 Tue, 29 May 2012 19:54:06 +0000 http://dobianchi.com/?p=17334#comment-40914 Similarly when ordering “penne all puttanesca” be careful to annunciate the 2 n’s.
In my early days speaking Italian I once ordered “pene alla puttanesca” which roughly translates as ” penises in the manner cooked by prostitutes”

John Lowe

]]> Comment on A second earthquake devastates Emilia (remembering the Emilian Renaissance) by Emilia vista dal satellite: la terra si è sollevata di 15 centimetri « turcanin. cu ţ. http://dobianchi.com/2012/05/29/a-second-earthquake-devastates-emilia-remembering-the-emilian-renaissance/#comment-40913 Tue, 29 May 2012 19:53:21 +0000 http://dobianchi.com/?p=17365#comment-40913 [...] A second earthquake devastates Emilia (remembering the Emilian Renaissance) (dobianchi.com) [...]

]]> Comment on Teroldego: Italian grape name pronunciation project by Say it . . . don’t slay it | A table in time http://dobianchi.com/2011/02/28/teroldego-italian-grape-name-pronunciation-project/#comment-40687 Sun, 27 May 2012 18:09:08 +0000 http://dobianchi.com/?p=12594#comment-40687 [...] Parzen’s explanation of how the project got started and view the entire series here: http://dobianchi.com/2011/02/28/teroldego-italian-grape-name-pronunciation-project/.  And if you find yourself walking around muttering aglianico del vulture, teroldego, or [...]

]]> Comment on About by Say it . . . don’t slay it | A table in time http://dobianchi.com/about/#comment-40686 Sun, 27 May 2012 18:07:58 +0000 http://dobianchi.wordpress.com/about/#comment-40686 [...] thoughtful and lively Jeremy Parzen, who blogs at dobianchi.com must understand this too, since he has recently undertaken to provide a video glossary of Italian [...]

]]> Comment on loving you Sunday morning by adrian reynolds http://dobianchi.com/2012/05/27/loving-you-sunday-morning/#comment-40683 Sun, 27 May 2012 17:44:02 +0000 http://dobianchi.com/?p=17362#comment-40683 She’s a beaut!

]]> Comment on Tomato sauce and condoms… by mangiabeve http://dobianchi.com/2012/05/25/tomato-sauce-and-condoms/#comment-40606 Sat, 26 May 2012 22:46:36 +0000 http://dobianchi.com/?p=17334#comment-40606 Don’t forget coming home and telling your Nonna that you spent the night in a “casino”!

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