New York Public Library gems (a Quintavalle autograph)

October 28, 2012

The New York Public Library is one of the city’s greatest gifts to America and a trésor for which the entire world should be grateful.

When I travel to New York, I do so primarily for business (meetings with clients and editors), to catch up with dearly missed friends, and to revisit the convivium and rock ‘n’ roll of my 30s.

But my greatest pleasure is the precious hours I spend at the library.

This latest trip delivered the discover of an Uberto Paolo Quintavalle autograph — a dedication to New York publisher Blanche Knopf (above)!

The twentieth-century novelist was a good friend of Pasolini and appeared in his last film, the Salò or the 120 Days of Sodom (1975).

(This film and my study of Pasolini continue to recur in my life and work… My sojourn in the city delivered an incredible first-hand anecdote about the movie and I will write about it in a post later this week.)

What a thrill for me to get to examine his handwriting!

food guides italy 50s

Another gem was this 1957 food guide to Italy (above).

This visit’s research was devoted the origins of famous Roman dish. I think that many of you will be surprised by my findings and I’m looking forward to posting them tomorrow.

In the meantime, buona lettura!


urban botanical milan #milanobotanica @LinariaRete @SpigaSt cc @TerraUomoCielo

September 29, 2012

Those of us who work in the wine business rarely go to Milan. But I try to go every chance I get: not only is Milan where many of my friends from Padua university days live and work (in the publishing industry), it’s also one of the most thrilling European cultural capitals, one of the best places in Italy to eat seafood (surprising but true), and now the subject of a microblog devoted to the city as botanical garden.

The author and curator is one of my oldest and dearest friends in Italy, Stefano Spigariol.

You can follow the microblog via #MilanoBotanica or by visiting the Facebook of Linaria, a Milanese publisher and non-profit environmental activist group.

Those are snowberries (Symphoricarpos albus) in the photo above. And the map that will lead you to them below…

Here are some hedge-apples (Maclura pomifera)…

And here’s the map…

The wonderful project has received a lot of attention from both literary and gardening circles in Italy.

What fascinates me about it is how it speaks to a theme that pervades the twentieth-century Italian narrative: the natural alienation (estrangement) of citizens who migrate from rural areas to major urban centers.

While I grew up in a big city and have lived in big cities all of my life, many of my Italian friends — like Stefano — left small towns in rural areas to study in major metropoles. Stefano’s taxonomic “discovery” of urban botanical Milan represents a subversion of such alienation, however fleeting.

It’s a great project and I’m looking forward to following along…


Tomato sauce and condoms…

May 25, 2012

If you learned Italian as a second language then you surely know the joke I’m talking about.

For those who haven’t studied Italian, I thought I’d share this extremely cute post that Tracie P composed for one of our clients…

Buon weekend, yall! :)

Above: If you ask for “passato di pomodoro” without “preservativi” you might be greeted with a a funny stare…

We want you to be able to speak like an Italian, but we must warn you that there are some pretty easy ways to stick your foot in your mouth if you’re not careful.

Today’s Italian lesson is on false cognates, or “false friends.”

Cognates are words that basically sound the same in both languages in question. For example, there’s intelligente (intelligent) and farmacia (you guessed it, pharmacy). But don’t get caught asking for pepperoni on your pizza if what you want is cured sausage because what you’ll end up with is bell peppers. This is why it’s called a false cognate.

We don’t want you to get caught in a sticky situation where either hilarity or calamity can ensue, so here’s our top ten list of false friends:

1. Sensibile: it means sensitive, not sensible.

2. Preservativi: condoms (Watch out for this one! You don’t want to have a conversation about why condoms are bad for human consumption. Conservanti are preservatives in Italian.)

3. Baldo: courageous (You can describe to the local authorities that the taxi driver who ripped you off is baldo, but you won’t be referring to his head.)

4. Collegio: boarding school or dormitory (Explaining your educational background might make your new Italian friends think that you are very rich.)

5. Morbido: soft (Your little brother’s obsession with horror movies is… soft? I don’t understand!)

6. Genitori: This means parents. Get your mind out of the gutter.

7. Fabbrica: factory (Farm is fattoria and fabric is tessuto. Confused yet?)

8. Camera: room (Want to take a picture with your… room? Instead, make sure and ask for the macchina fotografica.)

9. Romanzo: novel (No, you do not want to have a great novel on your vacation, you want a storia d’amore.)

10. Educato: polite (Telling someone that their children are so educated when you mean polite is not an insult, but it may be confusing when referring to a toddler.)


My life as a Knight of Malta (and why wine blogging matters)

May 1, 2012

Above: The amazing Hawk Wakawaka posted this wonderful depiction of our family yesterday on her blog. Click the image to enlarge.

For many years now, I’ve thought of enogastronomy as an exegetic tool that can be mustered to achieve a deeper and greater understanding of the human experience and condition.

And over the course of nearly five years that I’ve maintained my blog, I’ve discovered that above and beyond the epistemological discourse spurred through the enoblogosphere’s hypertext, wine blogging has also unexpectedly delivered other rewards through intensely and intrinsically meaningful friendships with other wine bloggers across the world.

Alfonso (Dallas) is one such friend. Brookyn Guy (Brooklyn) another. And there are so many others, many of them in Italy, France, Britain, and even Australia.

Of course, Tracie P and I met through wine blogging (here’s the post on the story of how we met). Our union ultimately led to the birth of our beautiful daughter, Georgia P (who, as you can imagine, already has a blog).

Earlier this year, when Alfonso suggested that I contact Hawk Wakawaka and ask her to join the Colli Orientali del Friuli blogger project, I knew that I would find in her a friend, colleague, and peer: our tightly knit community of wine bloggers prizes collegiality and camaraderie, professionalism and courtesy, brilliance and acumen.

You can imagine my joy this morning when I awoke to discover that Hawk Wakawaka had depicted me as a Knight of Malta and a protector of my family (in the image above).

I’ll point you to her post for the story behind the drawing and our experience together in Friuli.

And I’ll send her a heartfelt thanks for helping me to understand the human condition and experience in a new and newly meaningful way… all thanks to wine blogging…


Boccaccio and wine blogging

December 2, 2011

An allusion to Boccaccio in my post today for the Houston Press (on water and wine) was irresistible: citing the third novella, eighth day of the Decameron, I used a mention of wine in his description of Bengodi (the land of plenty) as an illustration of how water was commonly blended into wine in the middle ages. In the text, he describes a Vernaccia so good that no water was added to it.

Here’s the text in English (and here it is in Italian):

    Calandrino heard what passed between them, and witting that ’twas no secret, after a while got up, and joined them, to Maso’s no small delight. He therefore continued his discourse, and being asked by Calandrino, where these stones of such rare virtues were to be found, made answer: “Chiefly in Berlinzone, in the land of the Basques. The district is called Bengodi, and there they bind the vines with sausages, and a denier will buy a goose and a gosling into the bargain; and on a mountain, all of grated Parmesan cheese, dwell folk that do nought else but make macaroni and raviuoli, and boil them in capon’s broth, and then throw them down to be scrambled for; and hard by flows a rivulet of Vernaccia, the best that ever was drunk, and never a drop of water therein…”

The fact that he points out that never a drop of water was found in the wine is an indication that wine to which water wasn’t added was considered superior in quality.

There are so many wonderful mentions of wine in the Decamaron: ahimè, if I didn’t have to make a living, I could collate them into a neat little book with a critical apparatus (a little philological speak there for you).

In the meantime, any excuse to revisit Boccaccio is a good one!

The tale is one of my favorites and is a great (and funny) read: English and Italian.

Buona lettura e buon weekend yall!


Italy’s greatest rosé? Biondi Santi’s Rosato di Toscana

November 28, 2011

I couldn’t resist translating this post by Italy’s top wine blogger Mr. Franco Ziliani for VinoWire today. And the mimetic desire was so overwhelming that I was compelled to post my translation here as well. I haven’t yet tasted the 2008 Rosato by Biondi Santi but the 2006 was fantastic. Until I get back to Italy, I’ll just to live vicariously through Franco’s post… Buona lettura!

When my fifty-fifth birthday arrived this year, I didn’t reach for a powerful red, nor an elegant Champagne, nor a juicy Franciacorta. No, I drank a stunning rosé on my birthday, perhaps the most important and most celebrated of all the Italian rosés (and probably the most expensive, since more than one online wine store offer it at Euro 33). I’m talking about the Rosato di Toscano, 100% Sangiovese, created by the Gentleman of Brunello, Franco Biondi Santi on his Tenuta del Greppo estate in Montalcino.

On another occasion, I wrote the following about this wine: It is the youngest child of the Greppo estate, a wine obtain by vinifying estate-grown Sangiovese at 16-18° C. without skin contact, aged for 18 months in stainless steel. We could call it a youthful Sangiovese, a quasi Brunello… in pink, obtained from young vines roughly 5 to 10 years in age. The vineyards are located in zones rich with stony subsoil and galestro [schist], with exposition to the North-East, South, and North, and elevation ranging from 250-500 meters.

I drank the 2008 Rosato di Toscana by the great Franco Biondi Santi with a simple however delicious, everyday dish: exquisite beef meatballs braised in tomato sauce and paired with green beans that had been sautéed with bread crumbs. We’re talking about enthusiasm cubed here: a truly extraordinary rosé in every sense.

Light cherry in color, jus of squab with an orange hue. Dry and direct on the nose, very salty and focusedd, dominated by red cherry followed by a gradual evolution of citrus ranging from pink grapefruit to mandarin oranges and citron. Then came notes of multi-colored Mediterranean maquis, tomato leaf, flint, and hints of rose. Together, they created a weave of color and mosaic of aroma.

Ample in the mouth, juicy, overflowing with personality and refined, ample layers of texture. Well structured on the palate, with vertical depth, endowed with focus, an absolute release of magnificent vitality and complexity.

A stony, salty wine, with perfect balance of fruit, acidity, and tannin (the magnificent tannin of Sangiovese from Montalcino). Great harmony, extreme polish, aristocratic elegance, and absolute drinkability despite the 13.5% alcohol and richness of this highly enjoyable Rosato di Toscana.

It would be suited to a wide variety of dishes, from Caciucco alla Livornese to fish soup, to baby octopus cooked in red wine to braised calamari with peas. But it also could be paired with a roast beef, braised beef, or even veal… and even a well-stocked pizza. Why not?

The greatest of Italian rosés and one of the greatest rosés in the world, including France. Chapeau bas!

Franco Ziliani


Letter to Baby P (Thanksgiving 2011)

November 24, 2011

Baby P, the image above is your first “close up” from an early ultrasound. Someday we’ll tell you about what it felt like to “see” you for the first time.

Dear Baby P,

Mom is going to have a laugh when she reads this and discovers that I am at a loss for words… since I’m generally the one who talks too much!

She and I talk to you all the time and sometimes — especially in the morning when we say goodbye before the workday — I put my lips to her belly and I tell you I love you.

I’ve finally sat down to write you the letter I’ve been meaning to write you. But today I don’t know what to say.

I thought I’d have some nuggets of wisdom to share or some insights about becoming a parent. But I don’t.

When folks find out that you’re pregnant, they always ask the same three questions: is it a boy or a girl? do you have a name? are you excited? Sometimes I think they ask you those questions because they want to say something but, like me, they don’t know what to say.

There are plenty of people who offer advice about being a parent and much of it is sound and some of it has been useful. But most of it is their way of sharing the experience with you. As one Italian friend of our wrote, having a child is the most normal thing in life and it is also the most extraordinary.

But then there are the grandparents. They don’t offer advice. But nearly all of them say the same thing: having a child will change your life in ways that you can’t imagine.

Baby P, that’s a photo of your beautiful mom! And it’s also a photo of you. Some folks say she’s the most beautiful mother-to-be they’ve ever seen. I have to say that I agree! She’s been such a good mother to you and I love her so much.

Becoming a parent sure does change your life: your rhythms and daily routines change; your lifestyle changes; your body changes. Every time mom and I go to the doctor for your checkup, we marvel at the miracle of life. Even with all the science of the twenty first century, the great brains of the world still can’t figure out how it all works. (And it’s probably better that way.)

But it also changes how you see the world: from the milk that I buy for mom at the store to the way a line from the poet Virgil scans; from the car seats that I installed last week to the financial challenges that we and our friends in Europe are facing every day; from your baby clothes neatly folded in your nursery to the sadness in a best friend’s voice when he talks about missing his child. Everything looks, tastes, smells, feels, and appears differently to me. But it’s not because everything is different. It’s because I’m different.

Baby P, that’s my silver milk cup from when I was born. Your grandmother, Mamma Judy, had your name engraved on the other side of the cup.

Baby P, there’s so much I want to tell you. About the world and its great cities, about music and poetry, about philosophy and art…

But today, the words just won’t come.

And so I think I’ll just put my lips to mom’s belly and tell you I love you…

Sincerely,

Dad

Thanksgiving Day, 2011


Saluti da Venezia…

October 5, 2011

Posted with WordPress for BlackBerry.


Soave and summer farro salad make a bleak world seem brighter

August 9, 2011

Tracie P really outdid herself yesterday night for our dinner, making a gorgeous summer farro salad with fresh and lightly blanched vegetables and fruits and hard-boiled egg. It’s a good thing she did because by the time dinner rolled around at our house, I was depressed.

After reading the dismal news about Italy, the economy, the fall of Western Civilization, and the riots and looting in London (one of my favorite cities on earth), I couldn’t help but think about the last market crash in 2008 and the days that followed the tragedy of the Twin Towers in 2001. Those were tough times for the wine (and restaurant) industry and I hope they are not returning in the wake of the current crisis.

But as Tracie P reminded me, no matter what happens, we’ll have each other and we’ll have Baby P when she arrives later this year. And for the first time in my life, as bleak as the world seems right now, my anxiety about the future is assuaged by Tracie P’s wonderful smile and her warm embrace — and a little girl growing inside her.

And as bad as things may look, we all found joy and solace in some of the simplest pleasure in life: a bright summer dish and a bright, fresh bottling of Garganega by Suavia.

We were also joined last night by Alfonso, who was in Austin on business. And it was great to be together, just the three four of us…

After dinner, we settled into the living room and watched Pasolini’s Decameron on Netflix streaming. And I think all of us thanked our lucky stars for the small pleasures that life delivers…

Here’s one of the most beautiful sequences from the film… Buona visione


Mazel tov to Craig Collins & Devon Broglie! Two of the six new Master Sommeliers!

July 28, 2011

You can only imagine our joy in hearing (just now) that our good friends Devon Broglie (left) and Craig Collins have passed the final exam (tasting) and have become Master Sommeliers.

We are so proud of them and proud to know them. And we’re looking forward to seeing them at TexSom, the Texas Sommelier Conference in a few weeks in Dallas, Texas!

Congratulations, yall! We are so stoked!


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