Venetian Origins of Mardi Gras

February 21, 2012

Did you know that the condom was invented in Renaissance Venice, then the European prostitution capital, to stop the spread of syphilis that the Conquistadores brought back with them from the New World?

My post today for the Houston Press on the Venetian origins of Mardi Gras.


Ezio Rivella: “Tradition is a ball and chain.”

February 15, 2012

Above: Remember this image? Scanned from a 1982 edition of Wine Spectator (via Alfonso). I posted about it here.

On Monday, Ezio Rivella — Brunello’s deus ex machina and futurist of Italian wine, creator of the Brunello brand and propagator of the California dream — spoke before a group of Langa’s top winemakers in Piedmont. He had been invited their by the government-funded body Strada del Barolo (Barolo Wine Roads) to speak about the current crisis in Italian wine (the five-part series is entitled — and I’m not kidding here — “Feel Sorry for Yourself or React to the Crisis?”).

According to wine blogger Alessandro Morichetti, who attended the seminar, nearly the entire arc of Barolo was there: Maria Teresa Mascarello, Giuseppe Rinaldi, Angelo Gaja, Enzo and Oreste Brezza, Cristina Oddero, Federico Scarzello, Lorenzo Tablino, Eleonora Barale, Davide Rosso, Enrico Scavino, and Michele Chiarlo, among others.

I’ve translated the following quotes from Alessandro’s report on the talk…

“Tradition is a ball and chain. At best, it serves as historical anchor.”

“The market fluctuations following Brunellogate? Rants by masturbating journalists.”

“Quality is what people like. Those who sell [their products] are right. There is nothing to learn from people who[se products] don’t sell.”

“Blogs are [a form of] self-flattery. The people behind them are incompetent.”

And all this time, I thought that Rivella didn’t read blogs! Go figure!

Reacting to Alessandro’s account of the event, Italy’s top wine blogger Franco Ziliani wrote: “Rivella chooses the path of insults…”

If you don’t know the backstory, here’s the thread of my posts devoted to Rivella and his self-appointed mission to refashion authentic Italian wines as expressions of Californian winemaking for the U.S. market.

As a manager and winemaker at Banfi from the 1960s through the 1990s, he credited Robert Mondavi as one of the inspirations for the behemoth Brunello brand that he created with the backing of the Mariani family, the Long Island-based importers who decided nearly 50 years ago that they would make Montalcino a household name in the U.S. (initially by producing sparkling white wine, btw).

Since returning to Montalcino to gerrymander his second coming as Brunello growers association president in 2010, he has patently conceded that “80% of Brunello was not pure Sangiovese” (an egregious transgression of appellation regulations and Italian law). And in doing so, he tacitly expressed his support for using “improvement” grapes like Merlot in traditional Italian wines made historically with indigenous varieties. He has repeatedly attempted, unsuccessfully, to lobby for the passage new appellation regulations that would allow for the blending of international grape varieties in Brunello and Rosso di Montalcino. Twice he has called votes and both times the body governed by him has remained unswayed by his industrial Brunello complex.

My friends who live and work in Montalcino tell me that he doesn’t even reside there. He lives full time in Rome, governing from afar, uninterested in the workaday lives of the homegrown montalcinesi.

He is also the author of Brunello, Montalcino and I: The Prince of Wines’ True Story (2010).

What will come of the legacy of the self-proclaimed Prince of Brunello?

Perhaps he should take the advice of a Tuscan, Niccolò Machiavelli, who wrote (chapter 3, “On Mixed Principalities”): “It is quite natural and ordinary for a Prince to want to expand his rule, and when [Princes] do, if they can, they are praised and not blamed. But when they are unsuccessful, but still want to do it, here lies the error and the fault.”


An acre of Prosecco worth more than Napa (equal time for the Prosecco consortium)

January 20, 2012

Above: I took this photo a few years ago on one of the highest peaks in Cartizze, the top growing zone for Prosecco.

According to Bloomberg.com (March 7, 2010), in California’s Napa Valley, “average prices are $150,000 to $200,000 an acre for a vineyard planted with red varietals such as Cabernet Sauvignon and $115,000 an acre for white grapes such as Chardonnay… The most desirable sites in Rutherford and Oakville can fetch $250,000 an acre.”

And that was in 2010 at the peak of the financial crisis (the title of the article is “Vineyard Defaults Surge as Lost Land Values Undermine Napa Wine”).

When I visited Cartizze in April 2009 with the scion of one Prosecco’s leading and oldest families, who owns more acreage in Cartizze — the top growing zone for Prosecco — than any other, he told me that the average price of an acre in Cartizze is greater than in Napa. And frankly, he would know: his family’s holding in Cartizze is the cornerstone of its winery and the wines produced from fruit grown there are among the highest priced Prosecco bottlings on the market today.

Whether accurate or not, these factoids give you a sense of the “big business” interests that have come to dominate the cultural and topographic landscape of Conegliano-Valdobbiadene — one of the most beautiful swaths of wine country and one of my favorite places in the world because of my deep connection to the land, people, and wines of Prosecco.

In the wake of last week’s post “Prosecco, lies, and videotape: the real story behind the new wave Prosecco,” I was contacted by public relations firm representing the consortium of Conegliano Valdobbiadene Prosecco superiore DOCG growers and bottlers.

“We don’t agree with your position and we would like to explain to you why,” wrote the publcist. I wrote her back immediately and she set up a call between me and the consortium’s director, Giancarlo Vettorello (above, photo via Oggi a New York).

When we spoke the next morning, Giancarlo took issue with what I had written about the Prosecco DOCG:

    This DOCG was just one of many that were created before Common Market Organization reforms went into in 2009, shifting the power to create new designations from Rome to Brussels. It’s one of the many examples of political spoils that [then agriculture minister] Zaia lavished on his hometown…

“Does a humble wine like Prosecco — and by its very nature, Prosecco should be a humble wine — deserve to be elevated to the status of wines like Barolo and Brunello di Montalcino?” I asked paraphrasing a chorus of Italian wine writers who wrote disapprovingly of the new classification at the time (2009).

Giancarlo contended that while the origins of Prosecco may be humble, it has become one of the world’s most “recognizable wines” and is sold today in mind-boggling volume.

He also pointed out that the Centro di ricerca per la viticoltura (Center for Viticultural Research) was founded in Conegliano — Prosecco’s historic epicenter — in 1923, an innovative and ground-breaking institution and a leader in enology that predates the emergence of the sparkling wine industry in Franciacorta, Trentino, and Oltrepò Pavese. In particular, he noted, Professor Tullio De Rosa, who came to the center in 1966, developed techniques for the vinification of white and sparkling wines that reshaped Italian viticulture for the generation that followed (it’s also worth noting the pantheon of Italian wine luminaries who worked at the center, like Michele Giusti, Giovanni Dalmasso, and Luigi Manzoni).

In all fairness, he has a point. Prosecco is one of Italy’s leading brands and exports — like Campari, Perugina, Barilla, De Cecco. And in a relatively short arc of time, the architects of its success have created an interest and awareness of the brand that was unimaginable in the late 1990s when they began to market Prosecco aggressively to U.S. consumers. I think it’s safe to say that U.S. consumers are more likely to know the name of two Prosecco producers than they are to know the names of two wineries in Chianti (a brand that emerged three centuries ago).

Giancarlo was one of those architects. “I worked for fifteen years,” he said, “for the creation of the Prosecco superiore DOCG.”

Well, more power to him, I say. I was happy to share his point of view here and I appreciate that his office reached out to me.

Me? I’ll leave the Prosecco brand to the powers that be.

Just give me some grilled polenta, maybe some grilled sausage or bacalà, and do prosechi colfondo — two glasses of salty, crunchy, cloudy lees-aged Prosecco… one for me and one for Tracie P


Pasolini’s Lagoon @GiampaoloVenica

January 8, 2012

From my good friend @GiampaoloVenica:

    Winter view from Grado island lagoon now I understand Pasolini inspiration coming out from.

    For you Jeremy pic.twitter.com/9s5G7qgx


Remembering Giorgio Bocca: Bartolo, pop open a bottle!

December 27, 2011

The following is my translation of Franco Ziliani’s tribute to the great Italian partisan, journalist, anti-globalizationist, lover and connoisseur of Nebbiolo, Giorgio Bocca, who died Sunday in Milan…

Photo via Il Journal.

He was allergic to any form of rhetoric and he was truly un-Italian in his respect: Italian journalist, partisan, and essayist Giorgio Bocca, 91 years old, died in Milan on Sunday. He deserves to be remembered with a dry eye and not without a touch of irony.

For this reason, I’ve decided to remember this surly, free-thinking, independent man from Piedmont not as a maestro of Italian journalism (which he was, indisputably, regardless of your political leanings) but rather as the great (and demanding) connoisseur of wine whom I had the pleasure to interview twice in his home on Via Bagutta in Milan.

One wine, above all others, was often cited in his books: Barolo, a wine for which he reserved great passion, a wine he drank only when produced by a few carefully selected and trusted producers.

And so, as I think of how Bocca has left us, it’s only natural to evoke the name of another great man from Langa, whose dry, ironic personality was intimately familiar to Bocca. When ever the writer was in the area, he’d go visit this man and they had much more in common than their love of wine: they shared a keen interest in culture, politics, and, of course, in Barolo.

I’m thinking of Bartolo Mascarello, an indisputable leftist like Giorgio Bocca, leftist but not sectarian, enlightened and enlightening, rigorous in his being in favor or against something or someone but not intolerant, perhaps not open to dialog with those whose ideas he opposed but always willing to listen.

And so as I reflect on this goodbye to the great journalist from Cuneo, Giorgio Bocca, I’d like to think that somewhere — in some corner of the imagination, I don’t know where — Bartolo Mascarello is waiting for Giorgio. He’s sporting one of his ironic, amused smiles and of course, he’s speaking in the noble dialect of Langa. He’s opening a buta — a bottle — of a special wine intended to welcome Giorgio to this truly special parlor…

Bartolo, pop open a buta! Giorgio is here!

—Franco Ziliani

The following profile appeared yesterday on the English-language version of the ANSA website.

(AGI) Milan – Giorgio Bocca died on Christmas day in Milan at 91 years of age. He had been a wartime partisan, journalist, founder of the newspaper ‘La Repubblica’ and a long-time collaborator of the Fininvest TV networks. News of his death was released by Feltrinelli, a publishing company who published several of his books and that recalled him as “a great journalist, a great combatant and a great friend”. “Since the partisan war of resistance up to these last few days of the Italian and global crisis – the publishing company continues in a note – he witnessed, observed and told the history of our Country through seven decades. Giorgio Bocca’s enquiries, short polemic articles and books have accompanied and nourished the building of civil society through many generations of Italians”. In January, Feltrinelli will pubish his latest book: ‘Grazie no, 7 idee che non dobbiamo piu’ accettare’ (‘No, thanks: 7 ideas we can no longer accept’). In the past, in addition to his journalistic activities, Bocca – who was born in Cuneo on the 28th of August 1920 – wrote several essays and his having fought with the “Giustizia e Liberta’” Partisan division often led him to tackle the issue of fascism and resistance although he also wrote books on terrorism during the ’70s, on journalism and on the problems of the South of Italy.

During the last few months, some of his comments on the ‘Meridione’ had placed him at the center of controversy after he defined Naples as ‘flea-bag’ with ‘unhealable areas’ or Palermo as a city “stinking rotten, with monstruous people gushing out of slums”. A skilled polemicist, during the last few years, he had often delved into the condition of journalism in Italy: in 2008, in an interview on the ‘Le invasioni barbariche’ TV show, he said that while the journalists of his generation “were driven by ethics” today “truth is no longer of interest” and “publishers are always on the payroll of advertisers”. Among the last recognitions awarded to him was the 2008 Ilaria Alpi Prize for his Life-Long Achievements: “All those that go into journalism do so because they hope they might reveal the truth: even if it’s difficult, I call on them and encourage them to continue along this road”.


First Kiss: 07 Produttori del Barbaresco and Gianni Brunelli olive oil

November 30, 2011

Maybe it’s because she knew I was depressed by the flurry of bad news from Europe.

But it’s definitely because I’m the luckiest guy in the world: when Tracie P came home from work yesterday, she brought me a bottle of 2007 Barbaresco by Produttori del Barbaresco, which — believe it or not — I still hadn’t tasted.

However bizarre the 2007 vintage in Langa, everything I’ve tasted so far from Barbaresco and Barolo has been simply sensational. Here’s what one of my favorite wine writers, Antonio Galloni, had to say about this strange but glorious (imho) vintage:

    The year started off with an unusually warm and dry winter, with virtually no precipitation. Flowers and plants went into bloom nearly a full month early. Growers had never seen conditions such as these. The summer was warm, but evenly so, without noticeable heat spikes. Towards the end of the growing season nighttime temperatures lowered, slowing down the maturation of the grapes, and allowing for the development of the perfume that is such an essential component of fine Nebbiolo. The harvest was earlier than normal, but the growing season started so early in the year that the actual length of the vegetative cycle was actually close to normal if not longer than normal by a few days.

At first kiss, the 2007 classic (as opposed to vineyard-designated) Barbaresco by Produttori del Barbaresco was very generous with its fruit. Arguably the most elegant bottling I’ve ever tasted from the winery that forms the centerpiece of our wine collection, the wine showed stunning balance before quickly closing up, with the muscular tannin dominating the wine in my glass for the rest of the evening (I’ve saved the great part of the wine in the bottle and will revisit it tonight and tomorrow night). If ever there were an expression of Barbaresco “Barolo-esque” in its power, this would be it: there was a delicate menthol note in the mouth that reminded us of some of our favorite “east-side,” “Helvetian” growers.

It’s too early for final judgment on this wine, but wow, my impression is that we have a lot to look forward to…

In other news…

I also opened a bottle of Gianni Brunelli olive oil that Laura Brunelli gave me when I visited the family’s amazing farm in Montalcino in October.

A drizzle over some still warm toasted bread was unbelievably good, one of the mineral olive oils I’ve ever tasted. (When tasting olive oil, please be sure the olive oil is room temperature and always taste with warm bread; the gentle heat of the bread will prompt the oil to release its full flavor.)

I used the oil to dress some fresh red leaf lettuce and some cannellini beans. Utterly and absolutely delicious.

Whereas Ligurian olive oil tends toward the fruity and Sicilian toward the spicy, great Tuscan olive oil leans toward salty: I added just a dash of kosher salt to both the salad and the beans and Laura’s oil imparted all the savoriness I needed to both dishes. Fantastic stuff… Enough to cheer a wine blogger up after a day of gloomy news from his adoptive country…

Stay tuned for a post on my visit with Laura, a tour of her amazing “biodynamic” house, and a tasting of some current and older vintages of her family’s incredible wines… one of the best tastings from my last trip to Italy… Thanks for reading!


A sad day in Siena…

November 29, 2011

Above: Ricciarelli from Nannini in Siena. I took these photos in October while visiting a good friend there.

From Frank Bruni’s editorial today on Berlusconi’s “post-script” to the report in the Wall Street Journal that the Monte dei Paschi Foundation might lose control of the historic bank — the “world’s oldest bank” — the news from Italy is depressing these days.

Panforte.

It’s hard for me to write about Italian wine these days when people I know and care about are being affected directly by the economic crisis in Europe.

A good friend from Siena writes:

    [Monte dei Paschi] is the oldest bank in the world (founded in 1472). It is the third largest bank in Italy and it has represented everything for Siena since the beginning. It is the financial lung of the city and of the province. It used to distribute Euro 250 million ($400 million) every year to everybody who asked for restoration of the bathrooms of the contradas in Siena, or for a new soccer field, or for a book illustrating the old gates of Siena, or to make a show, or to go to a wine fair. Directly or indirectly MPS [Monte dei Paschi di Siena] has been the Babbo Monte ["Daddy Monte"] exactly like a generous dad [see this WSJ profile and report on the crisis]. Now MPS is in big crisis like anyone else in Italy but with a bigger aftermath than any other. On the stock exchange, MPS lost from the beginning of the this year 88% of the value dropping from 3,00 euros to 0,29 euros for share. So this is a problem. A big problem. A huge problem for Siena.

Cantucci.

“Maybe it is finally the time to consider tourism the first industry of Siena,” writes my friend, “and start again from this point.”

If you’ve ever been to Siena, you know that it is one of the most beautiful cities in the world. It’s also a cultural hub of Western Civilization, a city whose contribution to Italy’s national history is rivaled only by its intellectual and aesthetic treasure.

The Monte dei Paschi di Siena bank is just up the street from the Nannini pastry shop.

I’m no fan of bankers but it’s sad to think of what Siena would be like without Monte dei Paschi, an institution that has helped to protect and cultivate the city’s works of art for more than 500 years.

Some of Italy’s greatest wines are raised within a forty-minute radius of Siena — Chianti, Montalcino, Montepulciano…

Our Italian friends are in our thoughts these days…


No Berlusconi but sadly still Barrique

November 9, 2011

Bartolo Mascarello’s famous label, “No Barrique, No Berlusconi,” a now iconic image that empowered wine as an ideological expression. Photo via Spume.

The great 20th-century novelist, poet, essayist, and politician Leonardo Sciascia employed Sicily as synecdoche for Italy in his novels Il giorno della civetta (The Day of the Owl, 1961) and A ciascuno il suo (To Each His Own, 1966). The works were parables of what he would later call the “Sicilianization” of Italy: a phenomenon whereby the Sicilian model of bureaucratic and political bankruptcy and clannish self-interest had contaminated the entire Italic peninsula as the nation first tasted the sweetness of prosperity thanks to the “economic miracle” of that decade.

Today, as I joyously read the news that Berlusconi has pledged to resign, I am reminded of Sciascia’s parables. In many ways, Berlusconi’s 17-year tenure as Italy’s leading politician is a parable of the Italian nation’s overarching abandonment of the social ideals that emerged in the period immediately after the second world war, when social and economic equality, dignity, and liberty were paramount in the hearts and minds of Italians who had suffered through the tragedy of fascist and Nazi domination. The memory of those wounds was still vibrant in 1994 when Berlusconi first took power. Today, the generation that embraced the humanist ideals of Italian post-war communism has greyed. And the greed and moral bankruptcy embodied by Berlusconi will remain as the legacy that has reshaped Italy and swept away the renaissance of Italian greatness — in design, technology, fashion, cuisine, etc. — of the decade that preceded his reign.

His tenure corresponds neatly to the tragic Californianization of the Italian wine industry that took shape in the 1990s when scores of Italian producers abandoned the values of the generation that had made wine before them.

Berlusconi may be on his way out. But, sadly, barriques are here to stay.

In the face of the European debt crisis and the social and economic turmoil that has gripped Italy (my first love) and Greece (my new love) — “Crisis in Italy Deepens, as Bond Yields Hit Record Highs,” New York Times — it’s been difficult to write about wine here on the blog.

Tonight Tracie P and I will raise a glass of traditionally vinified Nebbiolo to Italy’s future… and tomorrow I’ll pick it up again…


Frondisti and malpancisti, interesting Italian political nomenclature

November 8, 2011

With all the talk of Berlusconi’s imminent fall, the Italian media often mentions the so-called frondisti (the rebels in the Berlusconi coalition) and the malpancisti (literally, those who suffer from stomach aches).

The frondisti take their name from the frondeurs of 17th-century France: the Parisian mobs who used slings (fronde in Italian, frondes in French) to hurl stones and other missiles “to smash the windows of supporters of Cardinal Mazarin,” minister to the French monarch (above, left).

“In 1644, Mazarin tried to prevent [the city of Paris from] growing further and to raise taxes by fining those who built houses outside the City Walls. This policy produced widespread resentment. The Fronde began in January 1648, when the Paris mob used children’s slings, frondes, to hurl stones at the windows of Mazarin’s associates.” (From the Wiki.)

An early documented use of malpancista dates back to 2004. It refers to members of a political alignment who express dissent or disagreement. Their “stomach ache” belies a change of heart (heartburn?).

As Italian journalist Aldo Grasso recently noted, a stomach ache is generally relieved by a visit to the toilet.

My advice to Berlusconi? Vai a cagare…


Berlusconi hangs on by a thread…

November 8, 2011

The chamber of deputies has just approved Berlusconi’s budget with 308 voting yes, 0 voting no, 1 abstention, and 321 not voting at all (!).

He’s hanging on by a thread… but he’s hanging on…

Here’s the link to the ANSA feed.


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