Comments on: About http://dobianchi.com Negotiating the Epistemologic Implications of Oenophilia Thu, 31 May 2012 18:08:57 +0000 hourly 1 http://wordpress.com/ By: Say it . . . don’t slay it | A table in time http://dobianchi.com/about/#comment-40686 Sun, 27 May 2012 18:07:58 +0000 http://dobianchi.wordpress.com/about/#comment-40686 [...] thoughtful and lively Jeremy Parzen, who blogs at dobianchi.com must understand this too, since he has recently undertaken to provide a video glossary of Italian [...]

]]> By: Terre Silvate, Verdicchio dei Castelli di Jesi @MozzaLA | Italian Wine Geek http://dobianchi.com/about/#comment-39857 Wed, 16 May 2012 15:23:34 +0000 http://dobianchi.wordpress.com/about/#comment-39857 [...] If you’re really lucky though, you might bump into dobianchi.com‘s Jeremy Parzen. [...]

]]> By: Terralsole Winery – Our home away from home (Montalcino, Italy) « The Blissful Adventurer http://dobianchi.com/about/#comment-39351 Tue, 01 May 2012 13:01:47 +0000 http://dobianchi.wordpress.com/about/#comment-39351 [...] this wonderful post - Montalcino, a Land Kissed by G-d by the very talented wine blogger, Jeremy Parzen; with links to his overview of the wines. I used to believe I went to Montalcino frequently till I [...]

]]> By: Roasted 1/2 Chicken with Asparagus Risotto (Camera tools we love) « The Blissful Adventurer http://dobianchi.com/about/#comment-37083 Sat, 10 Mar 2012 18:01:09 +0000 http://dobianchi.wordpress.com/about/#comment-37083 [...] one of my favorite producers from all of Italy and wines I sold for years. The talented wine writer Jeremy Parzen is a big fan of these wines and references a great meal with their Malvasia here. Their Sauvignon [...]

]]> By: Uchi Houston – 1st Look « The Blissful Adventurer http://dobianchi.com/about/#comment-35617 Sat, 04 Feb 2012 14:29:17 +0000 http://dobianchi.wordpress.com/about/#comment-35617 [...] venerable Jeremy Parzen wrote a terrific piece yesterday in the Houston Press on the wine program at the new Uchi Japanese [...]

]]> By: Viva Vino! | Italian Wine Geek http://dobianchi.com/about/#comment-33035 Fri, 09 Dec 2011 21:21:43 +0000 http://dobianchi.wordpress.com/about/#comment-33035 [...] Jeremy Parzen reminds us of the “Magic” that is Brunello and Montalcino with his piece on Brunelli Winery.  I have never tried these wines before.. they’re now on my list.  Thanks Dobianchi! [...]

]]> By: Gina http://dobianchi.com/about/#comment-31174 Thu, 10 Nov 2011 19:11:52 +0000 http://dobianchi.wordpress.com/about/#comment-31174 I happily landed on your blog while doing a web search for the origins of pasta puttanesca. I enjoy the sprinkle of all other things Italian as I am studying the language.

]]> By: Wine Writing Styles Reflect Culture | WineZag http://dobianchi.com/about/#comment-30834 Thu, 03 Nov 2011 18:43:46 +0000 http://dobianchi.wordpress.com/about/#comment-30834 [...] a Comment Tweet There is no surprise that Do Bianchi author Jeremy Parzen, whose wine and food credentials drip with immersion and cultural understanding, recently managed [...]

]]> By: Brad Test | peteaspen http://dobianchi.com/about/#comment-29766 Thu, 06 Oct 2011 22:13:52 +0000 http://dobianchi.wordpress.com/about/#comment-29766 [...] wines. I googled around Piedmont and Alto Adige, ruminated on pinot bianco, and salivated. Since Jeremy or Alfonso weren't handy with samples, the urge to visit Lucia grew more intense than [...]

]]> By: White Wines that Crush the Heat: Wednesday’s Wine of the Week Round-up | The Blend http://dobianchi.com/about/#comment-25831 Wed, 15 Jun 2011 14:59:10 +0000 http://dobianchi.wordpress.com/about/#comment-25831 [...] Wednesday June 14, 2011 Source: The Houston Press – Eating our Words By: Jeremy Parzen [...]

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