Comments on: About http://dobianchi.com Negotiating the Epistemologic Implications of Oenophilia Mon, 13 Feb 2012 23:07:24 +0000 hourly 1 http://wordpress.com/ By: Uchi Houston – 1st Look « The Blissful Adventurer http://dobianchi.com/about/#comment-35617 Sat, 04 Feb 2012 14:29:17 +0000 http://dobianchi.wordpress.com/about/#comment-35617 [...] venerable Jeremy Parzen wrote a terrific piece yesterday in the Houston Press on the wine program at the new Uchi Japanese [...]

]]> By: Viva Vino! | Italian Wine Geek http://dobianchi.com/about/#comment-33035 Fri, 09 Dec 2011 21:21:43 +0000 http://dobianchi.wordpress.com/about/#comment-33035 [...] Jeremy Parzen reminds us of the “Magic” that is Brunello and Montalcino with his piece on Brunelli Winery.  I have never tried these wines before.. they’re now on my list.  Thanks Dobianchi! [...]

]]> By: Gina http://dobianchi.com/about/#comment-31174 Thu, 10 Nov 2011 19:11:52 +0000 http://dobianchi.wordpress.com/about/#comment-31174 I happily landed on your blog while doing a web search for the origins of pasta puttanesca. I enjoy the sprinkle of all other things Italian as I am studying the language.

]]> By: Wine Writing Styles Reflect Culture | WineZag http://dobianchi.com/about/#comment-30834 Thu, 03 Nov 2011 18:43:46 +0000 http://dobianchi.wordpress.com/about/#comment-30834 [...] a Comment Tweet There is no surprise that Do Bianchi author Jeremy Parzen, whose wine and food credentials drip with immersion and cultural understanding, recently managed [...]

]]> By: Brad Test | peteaspen http://dobianchi.com/about/#comment-29766 Thu, 06 Oct 2011 22:13:52 +0000 http://dobianchi.wordpress.com/about/#comment-29766 [...] wines. I googled around Piedmont and Alto Adige, ruminated on pinot bianco, and salivated. Since Jeremy or Alfonso weren't handy with samples, the urge to visit Lucia grew more intense than [...]

]]> By: White Wines that Crush the Heat: Wednesday’s Wine of the Week Round-up | The Blend http://dobianchi.com/about/#comment-25831 Wed, 15 Jun 2011 14:59:10 +0000 http://dobianchi.wordpress.com/about/#comment-25831 [...] Wednesday June 14, 2011 Source: The Houston Press – Eating our Words By: Jeremy Parzen [...]

]]> By: Snoring in Europe (Part 2) « The Blissful Adventurer http://dobianchi.com/about/#comment-23799 Fri, 29 Apr 2011 00:53:24 +0000 http://dobianchi.wordpress.com/about/#comment-23799 [...] in Tuscany at the time this was written.  Some fine work by my colleagues Alfonso Cevola and Jeremy Parzen have brought the subject of DOCG wines from the Montecucco appellation in Tuscany to light this [...]

]]> By: Aglianico, Catarratto, Conegliano – Oh My! http://dobianchi.com/about/#comment-23777 Thu, 28 Apr 2011 12:35:26 +0000 http://dobianchi.wordpress.com/about/#comment-23777 [...] Jeremy Parzan has the answer: his Italian Grape Name and Appellation Pronunciation Project. Parzan, who holds a [...]

]]> By: Carlo Celli http://dobianchi.com/about/#comment-23456 Tue, 26 Apr 2011 13:17:18 +0000 http://dobianchi.wordpress.com/about/#comment-23456 Jeremy;

I was finishing the UCLA Italian program when you arrived. We met back then, made jokes about Rob Lowe. Congrats on the Brunetta translation and the funny French band names.
Question: Why can’t I find dry Lambrusco (cheap) stateside?

]]> By: My Favorite Italy Blogs « The Blissful Adventurer http://dobianchi.com/about/#comment-22583 Sat, 16 Apr 2011 00:00:10 +0000 http://dobianchi.wordpress.com/about/#comment-22583 [...] Bianchi – Is anyone more prolific than Jeremy Parzen? Does everyone know Jeremy? I think Jeremy knows everyone and his connections and passions for [...]

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