Image by Courtney Perry.
This morning, the Houston Press posted my preview of Texsom, the annual Texas Sommelier Conference, held in Dallas, now in its ninth year.
Reviewing my notes and composing the post, I remembered the first time I learned about Texsom: five years ago, before I’d ever been to Texas, Alfonso suggested that I attend so that I could connect with him and Tracie P.
It was held in Austin that year (the only year, I believe). And I didn’t attend, although I did come that month to Texas to take Tracie P on a dinner and
dancing honkytonking date (we went to Polvo’s for dinner and the Continental Club to see Redd Voelkaert and Hey Bale… and I never looked back).
It’s been remarkable to follow Texsom’s evolution.
In 2008, when I first came here, it was still a homegrown, locally focused event that gave young wine professionals the chance to attend seminars and tastings with top sommeliers.
Today, it’s a major, nationally-recognized event that attracts the best and the brightest from across the U.S.
It’s the “little sommelier conference that could” and I wrote about it today for the Houston Press.