MAN, I love this wine! Look at the color (no Photoshopping here, just a raw photo snapped with a white backdrop). THAT’s the color of Sangiovese.

I paired last night with a thinly cut, bone-in pork chop, slowly roasted Yukon Golds, dripping in extra-virgin olive oil, on the side. It was a beautiful thing…

After some initial VA blew off, this wine was all fruit, earth, and acidity. Good to the very last drop… I paid under-$20 for it at The Austin Wine Merchant.