Pappardelle in forma di rosa

pappardelle veneto

Great lunch today at Gigetto in Miane (Proseccoland, province of Treviso), amazing wine cellar, and great conversation with sommelier Roberto Pieri.

The pappardelle sat atop a light “white” ragù and where garnished with asparagus.

Luciano Benetton was sitting at the table next to us.

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