Above: Saucisson lyonnais, probably not the best thing to eat right before a gig (especially in the light of the effect that fish tacos have had on my band’s history). But, hey, when in Lyon…
Thanks for reading and buon weekend!
Above: Saucisson lyonnais, probably not the best thing to eat right before a gig (especially in the light of the effect that fish tacos have had on my band’s history). But, hey, when in Lyon…
Thanks for reading and buon weekend!
This entry was posted on Friday, November 16th, 2012 at 11:17 am and is filed under de vino. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
| Ultimate Demon Lists on Best summer wines, Anywhere,… | |
| Louis Vuitton Speedy… on Best white from Puglia? Fatalo… | |
| Do Bianchi on TTB declares wine industry soc… | |
| John Trinidad on TTB declares wine industry soc… | |
| Aimee on Our palates, ourselves: I… | |
| Ken V on Borgo del Tiglio one of Italy… | |
| Borgo del Tiglio one… on Nebbiolo fetishization: a reli… | |
| Giorgos Hadjistylian… on Nebbiolo fetishization: a reli… | |
| Giorgos Hadjistylian… on Piè franco, origins of the des… | |
| Nebbiolo fetishizati… on Piè franco, origins of the des… |
Click here to add a comment or query to my Italian Wine Terms Project.
The series of posts began with a post devoted to Italian winery designations. With your help, I hope to create a series of posts that will become a stand-alone glossary.
Theme: Contempt by Vault9.
Blog at WordPress.com.

In other Beaujolais Nouveau news……
http://www.huffingtonpost.com/2012/11/15/beaujolais-nouveau-french-wine-launch-2012-red-wine-bath-yunessun-spa-report-japan_n_2138408.html?utm_hp_ref=food