the best shrimp and grits I’ve ever had

Today at Charivari in Houston, lunch with the inimitable Bear Dalton (who told me they’re his favorite shrimp and grits “in town”).

The grits weren’t overly buttered and their mouthfeel was even and substantive without seeming heavy.

Just enough spice on the shrimp and fried okra in the middle took it over the top.

Thanks again, Bear!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 5,134 other followers

%d bloggers like this: