The New York Public Library is one of the city’s greatest gifts to America and a trésor for which the entire world should be grateful.
When I travel to New York, I do so primarily for business (meetings with clients and editors), to catch up with dearly missed friends, and to revisit the convivium and rock ‘n’ roll of my 30s.
But my greatest pleasure is the precious hours I spend at the library.
(This film and my study of Pasolini continue to recur in my life and work… My sojourn in the city delivered an incredible first-hand anecdote about the movie and I will write about it in a post later this week.)
What a thrill for me to get to examine his handwriting!
Another gem was this 1957 food guide to Italy (above).
This visit’s research was devoted the origins of famous Roman dish. I think that many of you will be surprised by my findings and I’m looking forward to posting them tomorrow.
In the meantime, buona lettura!