Oxidative Clairette and octopus at Marea

From the department of “life could be worse”…

What a thrill to dine last night at Marea with Alice Feiring and Paolo Cantele, two of my favorite people in the world.

The food was spectacular and I was surprised to see that they’ve expanded their list greatly to include an impressive French selection (the first time I visited the focus and concentration was purely Italian).

Alice’ choice was 2007 Château Simone white, my first taste of this extraordinary expression of Clairette. It took a while to open up and I reserved a glass to drink at the end of the meal, when its fruit really began to show brilliantly.

The pasta at Marea has been consistently superb in my experience there. The long noodles with shellfish and calamari was great.

My selection was the 2001 Pepe, still very tannic and dark but utterly delicious, with that rich mouthfeel unique to Pepe’s wines.  I’ve tasted a lot of Pepe lately because we currently offer a vertical at Sotto in LA (where I curate the wine list) and these wines always inspire me.

Tonight we’re heading to Joe Campanale’s new restaurant L’Apicio and then to visit one of my best friends in the NYC wine and food scene… Stay tuned… 

One Response to Oxidative Clairette and octopus at Marea

  1. nicolecarbon says:

    You had me at octopus:)

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