Tagliatelle and Garganega at Locanda da Lino

Tagliatelle ai funghi porcini, de rigueur at Lino’s.

Between my meetings and tastings, we managed to stop at the famous Locanda da Lino for lunch. The locanda may have seen better days but it’s still one of the most interesting and beautiful rooms in the land of Prosecco. It would be worth the admission to see all the images of Toti dal Monte that adorn the walls. She was one of the locanda’s most famous guests (along with Marcello Mastroianni and other glitterati of their day).

Corte Sant’Alda Garganega. SO good.

Vegetable frolla.

Fagioli (beans).

Bigoli with ragù from Sorana (breed) beef.

Meatballs and tocio (gravy) with polenta.

Rabbit.

Happy bunny. She loved the beans and the meatballs. :)

4 thoughts on “Tagliatelle and Garganega at Locanda da Lino

  1. A number of years ago we spent 3 days at Locando di Lino. The room was very large and inexpensive and one of the best rooms we have ever stayed in during our travels to Italy. The food was so good that we had 9 meals there- not counting breakfast.

  2. Love it. The Corte Sant’alda wines are one of the most consistant performers in our portfolio – the 2011 Soave in particular is a real standout, as good if not better than the 10.

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