When I consider that European winemakers, even in Puglia, are still weeks away from harvest, I find it all the more remarkable that here in Texas growers began picking their fruit as early as two weeks ago.
This entry was posted on Friday, August 3rd, 2012 at 12:43 pm and is filed under de vino. You can follow any responses to this entry through the RSS 2.0 feed.
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The series of posts began with a post devoted to Italian winery designations. With your help, I hope to create a series of posts that will become a stand-alone glossary.
