I profiled Houston wine professional Marcy Jimenez today for the Houston Press. Here’s the link (and the story about the Merlot is true; it was a Merlot and Dolcetto blend by Trinchero, one of my favorite Natural winemakers).
In other news…
So many wines and so little time… I haven’t had a chance to write up my notes from last night’s dinner at Tony’s: 98 and 03 Bartolo Mascarello, 85 Tignanello, and 90 Quintarelli Recioto Riserva. Each one of the wines was fascinating in its own right and I’ll post my impressions early next week.
In the meantime, buon weekend yall!