Comments on: A wine for fried okra, east-Texas style! http://dobianchi.com/2012/07/06/a-wine-for-fried-okra-east-texas-style/ Negotiating the Epistemologic Implications of Oenophilia Fri, 24 May 2013 01:49:41 +0000 hourly 1 http://wordpress.com/ By: Vinogirl http://dobianchi.com/2012/07/06/a-wine-for-fried-okra-east-texas-style/#comment-44222 Sun, 08 Jul 2012 01:23:57 +0000 http://dobianchi.com/?p=17689#comment-44222 What a great word – synaesthesia. Is it like saying the dark fruit in a ( perhaps, poorly made) Petite sirah just tastes ‘purple’?

]]> By: RussKane http://dobianchi.com/2012/07/06/a-wine-for-fried-okra-east-texas-style/#comment-44220 Sun, 08 Jul 2012 00:53:48 +0000 http://dobianchi.com/?p=17689#comment-44220 Jeremy, Jermey, Jeremy….What else but an East Texas grape: Blanc Du Bois as a dry wine, but if you kick it up with some chili pepper, go semi-sweet.

Normally, I would go with Haak, but since you are in East Texas you might also find some Tara Vineyards BDB too.

Russ

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