Pizza & Bollinger? Ummm… I think I told you so…

From the department of “ubi major minor cessat”…

Eric the Red writes today on the virtues of pairing pizza and, ahem, Champagne

Bolly is one of his top picks.

Umm, where have I heard that before?

Our good friend Charles Scicolone (above) – with whom we have shared many a pizza and great wine — also gets a nice shout out in Eric’s piece

One thought on “Pizza & Bollinger? Ummm… I think I told you so…

  1. Yeah . . . I had the same reaction . . . I’ve read this before! Eric’s great, but he should have given you a shout out for the inspiration! P.S. Belated thanks for the VinItaly posts; also, glad you enjoyed the No. 30 manzanilla . . . love those bottlings.

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