This entry was posted on Monday, March 26th, 2012 at 5:02 pm and is filed under de vino. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
My Vinitaly day I (highlights)
Do Bianchi
Negotiating the Epistemologic Implications of Oenophilia
Speak Italian (Grapes)
Do Bianchi Wine Selections
Hypertext
Do Bianchi on Hemingway on Asiago & a ra… Andy Pasternak on Hemingway on Asiago & a ra… Do Bianchi on TTB declares wine industry soc… John Trinidad on TTB declares wine industry soc… Aimee on Our palates, ourselves: I… Ken V on Borgo del Tiglio one of Italy… Borgo del Tiglio one… on Nebbiolo fetishization: a reli… Giorgos Hadjistylian… on Nebbiolo fetishization: a reli… Giorgos Hadjistylian… on Piè franco, origins of the des… Nebbiolo fetishizati… on Piè franco, origins of the des… Italian Wine Terms Project
Click here to add a comment or query to my Italian Wine Terms Project.
The series of posts began with a post devoted to Italian winery designations. With your help, I hope to create a series of posts that will become a stand-alone glossary.
I’m a winner
J…back in your natural habitat of the Veneto…
Ciao Jeremy, spero che Tu sia ancora presente al Vinitaly perche’ sarei verente onorato di avere al Tua qualificata presenza allo stand della Regione Calabria: pad 7b.
La mia location allo stand G8 del pad. 7b.
A presto.
Jeremy,
1st of all, great photos! I love how sharp these are. Terra di Lavoro is one of my all-time faves and there is a restaurant in Verona – Al Pompiere that last time I was there had 2001 TdL on their list for 60 euro.
Say hello to Sig. On the WIne Trail for me
Looks like a tough day at the office!!!
looking good J. salutami un po zio alfonso e buone degustazioni!!!!
Ohhw….supurb….. Tasted Terra Di lavoro 2004 a few weeks ago. This is promising!
Forget TdL, I wanna taste that irpina rose’!