
My treatise on Champagne and the 99 percenters today over at the Houston Press.
After all, one man’s pizza doesn’t have to be another’s poison…

My treatise on Champagne and the 99 percenters today over at the Houston Press.
After all, one man’s pizza doesn’t have to be another’s poison…
This entry was posted on Friday, February 24th, 2012 at 11:45 am and is filed under de vino. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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Just the sight of that label automatically puts a big fat grin on my face every time!
Timely post! We were just talking about you over our Friday night homemade pizza tradition. Tonight we paired our “za” with a cote du rhone village and loved it (we’re boning up on French wines right now in anticipation of our Paris trip). It’s always fun to hear about other non-traditional pairings!
Fried chicken and Domaine Chandon Etoile is my wife’s favorite.
Champagne goes with everything….and even if it doesn’t after one glass you don’ care.