Comments on: Melanzane alla parmigiana (Eggplant alla Parmigiana) my recipe http://dobianchi.com/2012/01/12/melanzane-alla-parmigiana-eggplant-alla-parmigiana-my-recipe/ Negotiating the Epistemologic Implications of Oenophilia Mon, 20 May 2013 19:35:55 +0000 hourly 1 http://wordpress.com/ By: The Blissful Adventurer http://dobianchi.com/2012/01/12/melanzane-alla-parmigiana-eggplant-alla-parmigiana-my-recipe/#comment-34856 Tue, 17 Jan 2012 22:10:53 +0000 http://dobianchi.com/?p=15953#comment-34856 Please make this next time we see you :-)

]]> By: Luca Risso http://dobianchi.com/2012/01/12/melanzane-alla-parmigiana-eggplant-alla-parmigiana-my-recipe/#comment-34709 Fri, 13 Jan 2012 15:17:08 +0000 http://dobianchi.com/?p=15953#comment-34709 Hi JP :-)
Just only question
Don’t you grill nor fry the eggplant slices before to pile them into the cassrole? I’d avoid also to add the wine is the tomatoes were enaugh acid. One must taste before. Finally Id prefer to use only EVO, never butter, to add generously if the aggplants are grilled and not fried.
Enjoy it!
Luk

]]> By: Do Bianchi http://dobianchi.com/2012/01/12/melanzane-alla-parmigiana-eggplant-alla-parmigiana-my-recipe/#comment-34705 Fri, 13 Jan 2012 13:10:01 +0000 http://dobianchi.com/?p=15953#comment-34705 Andrew, I paired a Monterey County Sauvignon Blanc for my Houston Press column:

http://blogs.houstonpress.com/eating/2012/01/sauvignon_blanc_central_coast.php

It was delicious!

Janine, so great to see an Austinite here (and welcome to the River City!). I use the entire bottle (24 oz) and I always save the bottles for when I need to dispose of bacon grease or frying oil. :)

thanks for reading yall!

]]> By: Janine Faye Giustina (@jgiustina) http://dobianchi.com/2012/01/12/melanzane-alla-parmigiana-eggplant-alla-parmigiana-my-recipe/#comment-34694 Fri, 13 Jan 2012 04:09:25 +0000 http://dobianchi.com/?p=15953#comment-34694 I’m also a fan of the CM tomato puree, but wondering, how much of it are we to add?

]]> By: AndrewR http://dobianchi.com/2012/01/12/melanzane-alla-parmigiana-eggplant-alla-parmigiana-my-recipe/#comment-34685 Thu, 12 Jan 2012 21:34:24 +0000 http://dobianchi.com/?p=15953#comment-34685 vino pairing?

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