Chicken & Dumplings, Cornbread, and News of Baby P

As of today, we’re exactly four weeks away from our due date (did you know that pregnancy is now measured in ten months? So we are technically “nine months” pregnant).

But that didn’t stop Tracie P from making her famous Chicken and Dumplings (from scratch, including the stock) for Sunday supper with the Johnson Family. That’s Donkey & Goat Untended Chardonnay in my glass, btw.

We are all healthy and our obstetrician is very happy with Baby P’s development. Her weight is just below the 50th percentile, “right where we want baby to be” said our doctor. But we are feeling a lot of fatigue and discomfort these days with the final “growth spurts.” Tracie P’s belly is getting BIG!

Aunt Holly brought delicious cornbread and brownies…

We are so lucky to be surrounded by people who love us and want to help and support us as we head into the last month of our pregnancy…

Stay tuned! :)

5 thoughts on “Chicken & Dumplings, Cornbread, and News of Baby P

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s