The best polenta I’ve ever had…

Polenta with melted Montasio cheese and chanterelle mushrooms last night at Valter Scarbolo’s amazing Frasca in Friuli.

Unbelievable…

Having a lot of difficulties getting online while here in Friuli with Team Nonino… Click here to read about the rest of our meal…

2 Responses to The best polenta I’ve ever had…

  1. tracie p says:

    wow. that’s all!

  2. [...] the meal, earlier in the week, at Valter Scarbolo’s Frasca in Friuli was an all-time great. But dinner last Thursday in Siena with friends Marina and Francesco at Laura [...]

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