As we head into the last trimester of our pregnancy, Tracie P and I decided to have one last house party before Baby P arrives in December. Doesn’t Tracie P look great?
Since I’m going to be in Europe on our new album’s release date (guiding celebrity mixologists to Friuli and speaking at the European Wine Bloggers Conference), the occasion was a listening party for my band Nous Non Plus’s CD Freudian Slip (October 11, Aeronaut Records).
You’ve already heard Bunga Bunga (the first single, released earlier this month). Here’s a preview of Tracie P’s favorite track, a song that Céline and I wrote in Italian for a dear friend of mine who’s going through a tough time in his life (that’s rock star David Garza playing the guitar solo, btw):
I made my guacamole, Tuscan bean salad, and penne tossed with domestic mozzarella, cherry tomatoes, basil, and extra-virgin olive oil. For the main event, Tracie P made her famous potato latkes and in the light of the fact that our band is faux French, I made that supreme classic of French cuisine: le hot dog (Hebrew National weenies and buns grilled on our ridged steak pan and then slathered with Dijon).
We opened a lot of awesome wine with the friends who came out to listen yesterday. But the wine that really thrilled me was the 2007 Barbaresco by Silvio Giamello.
Gauging from the 2007 Nebbiolo I’ve tasted so far, this vintage, already showing extremely well, will only get better. Here’s what Antonio Galloni had to say about 2007 in Langa:
- The year started off with an unusually warm and dry winter, with virtually no precipitation. Flowers and plants went into bloom nearly a full month early. Growers had never seen conditions such as these. The summer was warm, but evenly so, without noticeable heat spikes. Towards the end of the growing season nighttime temperatures lowered, slowing down the maturation of the grapes, and allowing for the development of the perfume that is such an essential component of fine Nebbiolo. The harvest was earlier than normal, but the growing season started so early in the year that the actual length of the vegetative cycle was actually close to normal if not longer than normal by a few days. Overall yields were down an estimated 10-15%.
(Even though he posted this in the subscription-only EBob site, it’s easy to find: just Google “Galloni Piedmont 2007″ and the complete text will come up.)
Produttori del Barbaresco still hasn’t shipped its 2007 classic Barbaresco but my bet is that it will be fantastic. And in the meantime, the Giamello is already gorgeous, with a promise for superb evolution. Giamello owns some of the best rows in Ovello, the same cru where Produttori del Barbaresco sources the majority of its fruit for their classic Barbaresco.
The 2008 Mongeard-Mugneret Fixin was also stunning. But the Barbaresco was the wine that really thrilled me yesterday as we listened to the new record.
Burgundy may be my mistress but Langa is my signora…
Thanks for reading and listening!