Photo by Tracie P.
Paired some kolaches last night with Bonny Doon’s Vin Gris by Randall Grahm. Awesome wine… fresh, clean, nice fruit, bright acidity, low alcohol… I could drink it everyday…
What are kolaches, you ask? I hadn’t ever had a kolache until I moved to Texas.
I wrote about the wine and the pairing today over at the Houston Press.
Buon weekend yall!
That is my poison of choice at Whip-In. Lovely by itself and especially perfect for their food!