Above: The cinnamon roll this morning at a favorite Sunday morning Austin breakfast joint, the Kerbey Lane Cafe.
One of the more appalling bits of information to emerge from the Alfonso and Jeremy wine bloggers seminar at the Texas Sommelier Conference last Saturday was the fact that food bloggers often try to extort money from restaurants and other gastronomic destinations.
According a publicist from the Dallas/Ft. Worth offices of Whole Foods Market and a publicist from Annies Cafe in Austin (who both attended the seminar), there have been numerous instances when bloggers have demanded that they be paid to attend marketing events and/or to review the venues.
Above: The cheese omelette with ham and ranchero sauce at Kerbey’s.
Evidently, they ask restaurateurs not to deal with local food bloggers who have not become members of the alliance.
- Any member of the alliance or of the community may contact the membership chair or President to register a violation of the Code of Ethics. The membership committee will investigate the claim and recommend to the board if action should be taken. Members will receive two warnings from the board before revocation of their membership can be considered.
Above: Tracie P says this ham was better than most. Serve with maple syrup.
Also, in a dialectic with my follow-up post to the seminar, Should wine bloggers write about wines they don’t like? (And Tracie P is looking great!), there were a couple of fascinating posts and threads by two different European bloggers.
In Britain, Juel Mahoney of Wine Woman & Song writes about “How to be a blogger as a journalist.”
And Wojciech Bońkowski of the Polish Wine Guide writes about “The $ issue.”
I recommend both posts and threads to you.
I’m not sure I know all the answers and am still working through these issues on my blog.
But I do know one thing for sure: we wine bloggers are here to stay!
Thanks for reading and buona domenica yall…